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Aioli YIAH style

08/09/2015 by Lorri Lennox

Aioli YIAH style

11986546_990333937684203_670275819775204392_nToday I decided to make my own Garlic Aioli

I started with a base of real whole egg mayo, I chose Praise.

300gm mayo
1 tblsp Yiah intense olive oil

1 teaspoon Yiah garlic/Herb dip mix
1 teaspoon fresh crushed garlic
Method:
Whisk the mayo, garlic, dip mix, & slowly add the Intense garlic olive oil.

I fried some bacon in Yiah italian primavera oil and then added cubes of fresh multigrain sour dough bread to the pan… mmm
Then i chopped up fresh chicken and tossed through cos lettuce and finished with the aoili and topped it all with shaved parmesan cheese.

 

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Filed Under: Latest News, Recipes I love Tagged With: aioli, caesar, dip, evoo, garlic, mayo, oil, salad

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Lorri Lennox is a mixed media artist in Perth Western Australia. She is a spoonie and fibro-warrior.

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