Today I decided to make my own Garlic Aioli
I started with a base of real whole egg mayo, I chose Praise.
300gm mayo
1 tblsp Yiah intense olive oil
1 teaspoon Yiah garlic/Herb dip mix
1 teaspoon fresh crushed garlic
Method:
Whisk the mayo, garlic, dip mix, & slowly add the Intense garlic olive oil.
I fried some bacon in Yiah italian primavera oil and then added cubes of fresh multigrain sour dough bread to the pan… mmm
Then i chopped up fresh chicken and tossed through cos lettuce and finished with the aoili and topped it all with shaved parmesan cheese.
