Lemon Meringue Pie
I made a standard lemon meringue pie but added a tablespoon of the YIAH Coconut Mango Lime Balsamic Vinegar into the lemon curd – it gave it a delicious zingy tang, more so than regular lemon curd… ooh yeah!
To the Meringue itself I added a tablespoon of the Lemon Myrtle white chocolate powder, which gave the meringue a creamy texture and slight white chocolate taste, with the tart of the lemon myrtle. It was perfect with the lemon curd.
It was so easy to adapt this standard recipe to turn it into something really special with YIAH…