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aussie roast

MOCK CHICKEN

15/09/2015 by Lorri Lennox

MOCK CHICKEN

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INGREDIENTS:
1.5 tablespoons butter
1 small onion finely diced

1 tomato diced
125gm cheddar cheese
1 egg
1/2 teaspoon YIAH Aussie Roast
2 pinches YIAH Porcini Salt

METHOD:
Melt the butter and saute the onions, do not overcook them as you want a little bit of crunch.
Add chopped tomato, porcini salt and aussie roast. STIR.
Add the cheese and stir until melted.
Crack the egg into mix and STIR fast for a couple of minutes until well combined.
Pour into a bowl. Serve warm as a dip or cover & set aside in fridge to cool for a sandwich spread.

Would be delicious served in a cobb loaf too.

ENJOY!

Filed Under: Latest News, Recipes I love Tagged With: aussie roast, chicken, cobb dip, dip, mock, mock chicken, onion, porcini, sandwich, sandwiches, spread, yiah

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Lorri Lennox is a mixed media artist in Perth Western Australia. She is a spoonie and fibro-warrior.

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