dip

MOCK CHICKEN

15/09/2015 by Lorri Lennox

MOCK CHICKEN

INGREDIENTS:
1.5 tablespoons butter
1 small onion finely diced
1 tomato diced
125gm cheddar cheese
1 egg
1/2 teaspoon YIAH Aussie Roast
2 pinches YIAH Porcini Salt

METHOD:
Melt the butter and saute the onions, do not overcook them as you want a little bit of crunch.
Add chopped tomato, porcini salt and aussie roast. STIR.
Add the cheese and stir until melted.
Crack the egg into mix and STIR fast for a couple of minutes until well combined.
Pour into a bowl. Serve warm as a dip or cover & set aside in fridge to cool for a sandwich spread.

Would be delicious served in a cobb loaf too.

ENJOY!

Aioli YIAH style

08/09/2015 by Lorri Lennox

Today I decided to make my own Garlic Aioli

I started with a base of real whole egg mayo, I chose Praise.

300gm mayo
1 tblsp Yiah intense olive oil
1 teaspoon Yiah garlic/Herb dip mix
1 teaspoon fresh crushed garlic
Method:
Whisk the mayo, garlic, dip mix, & slowly add the Intense garlic olive oil.

I fried some bacon in Yiah italian primavera oil and then added cubes of fresh multigrain sour dough bread to the pan… mmm
Then i chopped up fresh chicken and tossed through cos lettuce and finished with the aoili and topped it all with shaved parmesan cheese.

dip

Footer