Pumpkin & Carrot Soup
Peel and cut pumpkin and carrots.
Put water on to boil, add stock powder and salt.
Once boiling, add vegetales and Pumpkin Fiesta Dip Mix.
Cook until vegetables are soft.
Blend in a food processor for a smooth delicious soup!
I always love my soup with a little grated cheese on top, or a blob of sour cream – Go on make it… you won’t regret it, this blend is delicious!! It just wouldn’t be the same without the YIAH. I’ve been making pumpkin soup for years and now I am using Fresh natural herbs & spices that are perfectly blended in flavour-bursting combos! They really DO make such a difference 🙂