1.5 tablespoons butter
1 small onion finely diced
1 tomato diced
125gm cheddar cheese
1/2 teaspoon YIAH Aussie Roast
2 pinches YIAH Porcini Salt
Melt the butter and saute the onions, do not overcook them as you want a little bit of crunch.
Add chopped tomato, porcini salt and aussie roast. STIR.
Add the cheese and stir until melted.
Crack the egg into mix and STIR fast for a couple of minutes until well combined.
Pour into a bowl. Serve warm as a dip or cover & set aside in fridge to cool for a sandwich spread.
Would be delicious served in a cobb loaf too.